Fiona Kennedy's Nae Ordinary Burns Supper

SUPPER MENU

Bill o’Fayre

Inverness

Starter
Beetroot cured salmon with dill aioli, compressed cucumber and capers
Vegetarian Option
Scotch broth with leek, kale and parsley

Main Course
Supreme of chicken stuffed with famous Mcsween haggis, honey roast parsnips, butter poached fondant potatoes and whisky cream sauce
Vegetarian Option
Vegetarian Haggis and spinach wellington with seasonal vegetables

Dessert
Glayva cheesecake, crème Chantilly, vanilla ice cream with shortbread crumble and cinnamon anglaise

Aberdeen

A Three Course Menu To Be Announced Soon!

Falkirk

A Three Course Menu To Be Announced Soon!

 

*For any other dietary requirements please email office@pixieproductions.biz

Our 2019 Charities
Our Charities
Kind thanks to our 2019 sponsors
Our Sponsors
A message from Fiona